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Food and beverage plant tour guide


When touring a food and beverage facility, keep in mind these 5 key factors related to safety and productivity goals.

  1. Food Safety Regulatory Compliance
  2. Food Safety Sanitation
  3. Workforce Education
  4. Food Quality/Waste Reduction
  5. Workplace Safety

How do you ensure a sanitary environment inside your load out area? How do you identify storage spaces for allergens? How do you verify you have the right equipment on the line for production? And much more!

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